MAKING DISCOVERIES

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TRAVEL

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DINE

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EXPLORE

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MENU

This menu reflects whatever current event we have.

BOLI + PORT-HARCOURT SAUCE800
Roasted plantains with Port-Harcourt sauce: made with Palmoil, peppers and onions
BOLI + SENEGALESE MAFE800
Roasted plantains with Senegalese Mafe: made with peanuts, roasted spices and vegetables
STUFFED BELL PEPPERS600
Bell peppers stuffed with red beans, creamed plantains and crushed cashew. Yes oh beans and dodo just got an upgrade!
PLANTAIN CANOES1000
Roasted plantain stuffed with beef and roasted tomatoes sauce. Then sprinkled with shredded mozarella
CHICKEN ON FIRE400
Marinated chicken slowly smoked over hot coals. Juicy on the inside and crispy on the outside.
FISH SMOKER600
Fish smoked to perfection and sprinkled with herbs
LAGOS LEMONADE250
An orignal recipe made with lemons
RECIPE COLLECTIONS