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How to create fried yam

 These cubes of yummy soft filled deliciousness are pretty easy to make.

I feel I should make a quick side note: these are not sweet potatoes these are actually tubers of yam.
All you need to do is peel-wash-cut-fry and voila its ready to eat.
Tuber of yam

 

cut yam into smaller pieces

 

then peel

 

lengthwise cut
cut perpendicularly
I soften yams by presoaking it for extra 15 mins

 

add the yam only when the oil is hot. Turn yam over after 15 mins. Then take the pieces out when slightly brown

 

 

 

 

 

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