| These cubes of yummy soft filled deliciousness are pretty easy to make.
I feel I should make a quick side note: these are not sweet potatoes these are actually tubers of yam.
All you need to do is peel-wash-cut-fry and voila its ready to eat.
|Tuber of yam|
|cut yam into smaller pieces|
|I soften yams by presoaking it for extra 15 mins|
|add the yam only when the oil is hot. Turn yam over after 15 mins. Then take the pieces out when slightly brown|