from Classic Vegetarian Cooking From the Middle East and North Africa by Habeeb Salloum

Ras el Hanout means “top of the shop.” For North African souks, or spice merchants, it is a point of honor to have the most sought after version of this blend.
Ingredients:
1 tablespoon ground cumin
1 tablespoon ground ginger
1/2 teaspoon turmeric
1/2 teaspoon ground cinnamon
1 tablespoon black pepper
1 tablespoon ground coriander seeds
1/4 teaspoon cayenne
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon mace
1/2 teaspoon cardamom
Preparation:
Combine all ingredients. Store in an airtight container at cool room temperature.
Obtained from www.nypl.com

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