The English word tahini comes from the Arabic ṭaḥīnīa, and is derived from the verb “to grind.” This extremely popular sauce is used in most North African sandwiches.
Ingredients:
1/2 cup tahini
1/2 cup low fat yogurt or water
juice of 1 lemon
2 garlic cloves, chopped
salt to taste
pinch hot paprika or cayenne
Preparation:
Combine all the ingredients in a food processor until creamy.
Obtained from www.nypl.com

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