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Tahini Sauce

The English word tahini comes from the Arabic ṭaḥīnīa, and is derived from the verb “to grind.” This extremely popular sauce is used in most North African sandwiches.
Ingredients:
1/2 cup tahini
1/2 cup low fat yogurt or water
juice of 1 lemon
2 garlic cloves, chopped
salt to taste
pinch hot paprika or cayenne
Preparation:
Combine all the ingredients in a food processor until creamy.
Obtained from www.nypl.com

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