I present PAP to you. Common in many african countries. Grew up eating this in my grandma’s village for breakfast. I made this with fermented corn. Can be sweetened. Can also be made from millet. Also known as #ogi#mieliepap.
Can we share a secret with you?! Well, we used a shortcut. No we didn’t make it from scratch. We used Corn Powder. This is the perfect option for a vegan or vegetarian diet! More details on this coming. #vega
In Africa, Beginners, North African, quick recipes, Recipes, WeEatAfrican, Whats for Dinner
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WeEatAfrican is an outlet for me to express my love for African food. The spices and flavor are so often irresistible. And with the support of family and friends, I am able to share my body of work with the world. There are so many recipes and so many cultures in our great continent. I hope I can share our passion for cooking and learning about African foods with you.