Chef Lillian Elidah 

  Chef Lillian’s culinary taste is as diverse as her experience. The Zambian-born gastronome returned to Zambia two years ago after growing up in Sweden, studying in Switzerland and working in France and Dubai. In Zambia, she caters to expats and food-enthusiastic locals in a newly opened Mediterranean Steakhouse, where she...


RAISED IN DAKAR... ... the bustling and culturally diverse West African metropolis, Thiam (pronounced CHEE-AM) pursued a degree in physics and chemistry at the city's Cheikh Anta Diop University until a countrywide student strike in the 1980's led him to apply to school in Ohio to finish his degree. During a stopover in...


To be completed


To be completed


Ouidah was mad fun, and very very relaxing to be honest. Maybe it was  because I was few feet from the ocean and the waves simply lulled me top sleep.  - to be completed

Sweet potato ball

What are y'all having for lunch? #Sweet #potato balls maybe? Super easy to make mashed sweet potatoes with a little flour and eggs to keep it molded! #weeatafrican #bake #eatingclean #vegan #lunch #Dinner #weeatafrican #healthy #recipes #feedfeed #blog #facebook via Instagram

Simple Delicacies

[su_heading size="25"]Simple Delicacies[/su_heading] [caption id="attachment_279" align="alignnone" width="1600"] Pear and yoghurt[/caption] It's the simple things in life...... Yep and in this case its not that different. The weekend is already around the corner. And of course we've got brunch on our minds. The idea here is to replace the usual carb...

How to make really really great meat pie Crust!

meatpies!!!Yh we've all had that really hard crust meat pie, really unappetizing!!Well I've got a great recipe for softer dough that will make great tasting meat pies. So here we go.Recipe1/4 teaspoon of salt1/2 cup of salted butter (make sure it cold)1 1/4 cups of flour3-4 tablespoon of Ice waterNow...