How to make really really great meat pie Crust!

meatpies!!! Yh we’ve all had that really hard crust meat pie, really unappetizing!!Well I’ve got a great recipe for softer dough that will make great tasting meat pies. So here we go. Recipe1/4 teaspoon of salt1/2 cup of salted butter (make sure it cold)1 1/4 cups of flour3-4 tablespoon of Ice water Now the key […]

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Good Ol Pap!

Pap Looking Fly!! I present PAP to you. Common in many african countries. Grew up eating this in my grandma’s village for breakfast. I made this with fermented corn. Can be sweetened. Can also be made from millet. Also known as #ogi #mieliepap. Can we share a secret with you?! Well, we used a shortcut. No we […]

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Tabouli

adapted from The New Moosewood Cookbook by Mollie Katzen The name for this bulgur wheat and parsley salad, tabouli, translates as “little seasoning,” and is derived from the Arabic word tabil. Ingredients: 1 cup bulgur wheat1 1/2 cups boiling water1 teaspoon salt1/2 teaspoon pepperjuice of 1 lemon1/4 cup olive oil4 cloves garlic, minced4 scallions, chopped1 cup chopped parsley, packed1/4 […]

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How to make Homemade Soy Milk

Most times when i make soy milk, i make it traditionally in my kitchen from scratch. Luckily for me, the soya bean seed is always readily available whenever i need it. It’s mostly used as a beverage which can be sweetened and served hot as tea for breakfast or cold. Please take note that soya […]

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How to make springroll and samosa pastry wrappers

Springroll wrap is a pastry used in making the popular springroll snack which is quite popular during parties, ceremonies,birthdays, meetings e.t.c. Contrary to stories you might have heard about making springroll pastry wraps, the pastry is one of the easiest to make. One of the biggest misconceptions about this is it cannot be prepared at home or it’s […]

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Nigerian Egg roll

So i woke up this morning to find out we had run out of bread (The usual Saturday breakfast). The bakery close to where i stay don’t open shop early and where the bread vendors sell their wares is a long walk from home. To get breakfast ready and on time, i had to make […]

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Hausa Masa Recipe (Rice puff puff)

Hausa masa is a very popular snack in the northern part of Nigeria. As early as 7am, the vendor always had hot balls of masa ready for hungry customers. As I watched from the side, I couldn’t help but marvel at her level of expertise. Masa reminds me of puff puff though the batter is made slightly watery unlikepuff […]

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How to make Nigerian spring rolls

Spring roll is a light, Simple yet elegant snack which could be placed in the Nigerian Small chops Category. For the filling, you could use just about anything such as vegetables, chicken, beef, noodles e.t.c. If you are making vegetable spring rolls, you could lightly steam the vegetables to be filled into the pastry. For […]

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How to make Ginger Beer at home

I once worked in a popular brewery here in Nigeria but never for once did i try any of the beer products even though it was readily available all around. That’s probably because i’ve got more affinity for sweet things but Just as i was about giving up on all beer, the “Ginger beer” came […]

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Kunun Zaki (Millet drink Recipe)

Kunu drink is a popular drink made from whole grains of millet and sometimes sorghum or corn. Its quite popular in most parts of Nigeria especially the northern part where it originates. It’s got a spicy, nutty flavor and it’s packed with nourishing vitamins and minerals. It’s also rich in protein and high in fiber. Preparation of […]

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