Ras el Hanout

from Classic Vegetarian Cooking From the Middle East and North Africa by Habeeb Salloum Ras el Hanout means “top of the shop.” For North African souks, or spice merchants, it is a point of honor to have the most sought after version of this blend. Ingredients: 1 tablespoon ground cumin1 tablespoon ground ginger1/2 teaspoon turmeric1/2 teaspoon ground cinnamon1 tablespoon black […]

Read More

Whats for dinner 4: Quick shrimp Tacos

End Product I came home a couple of nights ago and extremely famished. And of course nothing looked exciting appetizing. Through the corner of my eye I scoped some frozen shrimp. Hmm veggies, shrimp, tacos..Viola! So I began. add shrimp(s) I add a  little olive oil in my pan and I wait till its hot. […]

Read More