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How to create fried yam

 These cubes of yummy soft filled deliciousness are pretty easy to make.

I feel I should make a quick side note: these are not sweet potatoes these are actually tubers of yam.
All you need to do is peel-wash-cut-fry and voila its ready to eat.
Tuber of yam


cut yam into smaller pieces


then peel


lengthwise cut
cut perpendicularly
I soften yams by presoaking it for extra 15 mins


add the yam only when the oil is hot. Turn yam over after 15 mins. Then take the pieces out when slightly brown






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