I present PAP to you. Common in many african countries. Grew up eating this in my grandma’s village for breakfast. I made this with fermented corn. Can be sweetened. Can also be made from millet. Also known as #ogi #mieliepap.

Can we share a secret with you?! Well, we used a shortcut. No we didn’t make it from scratch. We used Corn Powder. This is the perfect option for a vegan or vegetarian diet!
More details on this coming.
#vega